Chinese Food
All Recipes
Wuxi sweet and sour pork ribs absolute private recipe
Wuxi sweet and sour spareribs are red in color, crispy in meat, fragrant in bone, thick in juice and sweet in salt, which fully embodies the basic flavor characteristics of Wuxi cuisine. This is quite different from the taste of sugar and vinega... ...
Six inch Qifeng cake - super detailed version
The simplest and most difficult part of cake is Qifeng. Qifeng sometimes makes people crazy. I've been walking for months trying to find out how to bake Qifeng perfectly. I've tried many recipes and finally determined the recipe of Qifeng. Every... ...
Butter cookie
This recipe is super simple and easy to operate. It's very crispy. It's better than Hong Kong's. It's made of 32. The temperature of each oven is different. You can adjust the time according to your own oven. My recipes are made by myself many t... ...
Milk Mousse Cake - a cake that can be made in the refrigerator
Moving the oven is a bit of a hassle. Fortunately, we still have mousse to eat. Mousse cake needs to be kept in cold storage. It's easy to make and eat. Milk mousse. Biscuit crumble as the bottom. Add milk oil and fruit. It's fragrant, smooth, m... ...
Crispy egg yolk
。 The coming moon cake rose ~ how can it be short of yolk crisp? It depends on the individual with butter or lard ~ before making pastry, I liquefy the oil. Today, there is no liquefying ~ room temperature softening for direct use ~ ~ ~ it's als... ...
Japanese Light cheesecake (super detailed)
Those who like cheese should not miss this light cheesecake. I think it's simpler than Qifeng cake. This oval mold is for two or three people. It's also just a six inch round mold. Every week, it uploads recipes to learn how to make the top thre... ...
When the shrimp is fresh, Ren Li holds the broccoli and nectarine, love the nutritionist, cook in private, reduce fat, keep fit and fight cancer
I remember eating broccoli for the first time. My mother said it was green cauliflower. It's more advanced, so I chose shrimp stir fry. Usually, cauliflower can only be fried with sliced meat. The taste is always in my mind. I'll share it with you today.
When the colorful peppers color the shredded meat
Pepper is rich in vitamin C. stir fry it quickly. [yellow pepper] is rich in vitamins. A yellow pepper. Vitamin A, B vitamins, C, e, K, carotene, folic acid and other vitamins are all included. It also contains minerals such as calcium and iron ... ...
Original Qifeng cake roll
Qifeng cake roll tastes soft, delicate and soft. Because its body has a certain degree of wetness, it is not easy to break when it is rolled up and is loved by many people. It is easier to succeed than Qifeng cake. -
Milk flavored bun
It's a simple bun. It's easy to use. It's easy to make. Even if you're new to baking, you won't fail. After the finished product is roasted, it has the fragrance of noodles, milk, honey and breakfast. This formula can be made into a 28 × 28 gold... ...
Anti cancer vegetarian fried mushroom, honey peach, nutritionist's private kitchen tastes like crispy chicken fillet
Pleurotus ostreatus contains selenium, polysaccharide and other substances which are anti-tumor cells. It has a strong inhibitory effect on tumor cells, and has immune characteristics. Pleurotus ostreatus contains a variety of vitamins and miner... ...
Stir fried winter bamboo shoots with vegetables
Tashi. Shanghainese call it Tuke dish . Beijing call it chrysanthemum dish . With a special rich chrysanthemum fragrance, unique flavor, slightly sweet, cool and clear mouth, cool food. Chrysanthemum cauliflower is bitter, pungent and cool. It h... ...
Honey crispy cake
For the first time, I tried to make this cake. The material is simple, easy to make and relatively stable. I don't need to worry about collapse and other problems. It's Crispy on the outside. It's soft inside. It's chewy. It's different from Qif... ...
Chives and cheese bread
Chive cheese bread has always been one of my favorite bread. My family also like it very much. When I didn't play baking before, I often bought 85 degree bread. Now I can make it when I want to. I can also add meat floss, sausage and so on to th... ...
Bean milk box cake
Recently, the super hot bean milk box cake. It's so smooth and delicate that you want to cry. Soymilk and cream are melted in the mouth. Slide into the throat. The sandwich cake is soft and delicate. The soybean powder sprinkled on the surface i... ...
Peacock fish
I'm tired of ordinary steamed fish. Have you ever thought of making a stunning fish?
Peach love nutritionist's private kitchen - stir fried sliced pork with water chestnut assorted
As a nutritionist - I've paired this winter with a nutritious stir fry. Only five ingredients are needed. It's light, salt free, oil free and fat free. It's full of nutrients. Water chestnut is aquatic and grows underground. The unique Eleochari... ...
Spinach and scrambled eggs as the supporting role of beauty in family feast
[if you don't care about current affairs, you don't read the news; if you don't care about the weather, you don't read novels; but if you care about life and food, please pay attention to my micro BLOG @ lillifi. Let's talk] we need hard dishes ... ...
Spicy pot
As the name implies, spicy pot must be used as a container. In this way, it can reflect its diverse ingredients and powerful quantity. All kinds of ingredients come together and roll in the thick oil sauce. It's like people from all over the wor... ...
